Charcuterie boards, cutting boards, serving boards and groaning boards (they are really big) all start as live edge, reclaimed or historic beams. They are planed, shaped, sanded and finished with a vegetable based, food safe oil (usually walnut based), and finished with a combination of oil and my own beeswax. There are no plastics, oil based finishes, or fillers.

Our bowls start most commonly as logs or live edge slabs and are made with the same sustainable process as our boards. Our small bowls (up to 6”) are referred to as salt caddies and are the perfect partner for one of our boards. Used for appetizers, spices, toothpicks, olive pits, shrimp shells, keys and small jewelry, our salt caddies are versatile and fun to mix and match. Our cheese plates are shallow bowls that usually start as live edge. Starting at about 10” in diameter, they are versatile as well and, as the name implies, are perfect for serving cheese, but do equally well with snacks and PB&J sandwiches.

Our Judaica collection starts with the finest materials, each piece thoughtfully chosen for its significance and aesthetic appeal. Crafted with the same dedication to sustainability and quality as all our creations, these items are designed to honor tradition while enhancing the beauty of your home.

Towel racks, bottle cap openers, key holders, lidded boxes, sofa tables, end tables, benches…. Usually starting as a custom project this category of product gives me a chance to experiment and have fun with the material on hand.